Fruit Dip

1 8 oz Cream Cheese, softened
1 small Jar of Marshmallow Fluff



Mix together with a hand mixer and serve with your favorite fruit (note if you use the whole big jar of fluff use two cream cheese......serve with grapes, strawberries, blueberries or any fruit of your choice......this stuff is to Die for

  Debbie

print recipe here: Fruit Dip



Cream Cheese Stuffed French Toast

1 8oz Cream Cheese, softened
1 tsp ground cinnamon
2 Tbls Sugar
1 tsp vanilla extract
1/2 cup of whipping cream
1/2 cup of milk
2 eggs
Loaf of Texas Toast
butter for pan (2 Tbls or more)


In a mixing bowl mix together Cream Cheese, cinnamon, sugar and vanilla extract, until blended and smooth.

this is the consistency you want

In a separate, but shallow bowl whisk together the eggs, milk and cream.
Spread a slice of bread with the cream cheese mixture and place the second slice on top (forming a sandwich) cut in a triangle.

spread

slice

heat pan on med high, add your butter to coat pan. Dip each half of toast into the egg mixture coating all sides. drain off excess before placing in skillet.

Dip

Fry in butter :)

brown on each side for about 1 to 2 minutes. serve warm with confection sugar on top and fresh fruit...or you could add some strawberry sauce to pour over the top..........these are so Yummy







print recipe here: Cream Cheese French Toast

 Debbie









Pastry wrapped asparagus

I saw this recipe on pinterest (you will see this allot, I am addicted) and thought OH MY WORD, I love asparagus, I have bacon wrapped them, I have baked with lemon and parm and I have used them in orzo...but seeing these puppies wrapped in pastry dough....I thought YES PLEASE.....the site I saw this on was simplify, live, love...I am not sure if its a website or a blog...I was on my phone and it wouldn't tell me.......SO check her out if you can, anyone creating this stuff, has to have good recipes all over the place....I didn't have time to check her out, I was running to the store to buy puff pastry...too excited about this!

2 sheets of puff pastry sheets

flour for dusting

10 pieces asparagus

1-2 ounces cream cheese

one egg, beaten

2 TBS Parmesan cheese

Preheat oven to 400 degrees.

Fold the puff pastry sheet out into a 10" x 6" rectangle.

Cover with cream cheese.

Cut the sheet into 10 thin strips.

Roll each strip around one spear of asparagus.

Brush with egg and top with Parmesan cheese.

Bake for 10-15 minutes. 

 These were awesome, great side dish for a dinner party or a holiday meal...they are just so pretty, almost to pretty to eat!!!  ALMOST........

you can print this recipe here: Pastry wrapped asparagus



Debbie