Cream Cheese Stuffed French Toast

1 8oz Cream Cheese, softened
1 tsp ground cinnamon
2 Tbls Sugar
1 tsp vanilla extract
1/2 cup of whipping cream
1/2 cup of milk
2 eggs
Loaf of Texas Toast
butter for pan (2 Tbls or more)


In a mixing bowl mix together Cream Cheese, cinnamon, sugar and vanilla extract, until blended and smooth.

this is the consistency you want

In a separate, but shallow bowl whisk together the eggs, milk and cream.
Spread a slice of bread with the cream cheese mixture and place the second slice on top (forming a sandwich) cut in a triangle.

spread

slice

heat pan on med high, add your butter to coat pan. Dip each half of toast into the egg mixture coating all sides. drain off excess before placing in skillet.

Dip

Fry in butter :)

brown on each side for about 1 to 2 minutes. serve warm with confection sugar on top and fresh fruit...or you could add some strawberry sauce to pour over the top..........these are so Yummy







print recipe here: Cream Cheese French Toast

 Debbie