Cream Cheese Stuffed French Toast

1 8oz Cream Cheese, softened
1 tsp ground cinnamon
2 Tbls Sugar
1 tsp vanilla extract
1/2 cup of whipping cream
1/2 cup of milk
2 eggs
Loaf of Texas Toast
butter for pan (2 Tbls or more)


In a mixing bowl mix together Cream Cheese, cinnamon, sugar and vanilla extract, until blended and smooth.

this is the consistency you want

In a separate, but shallow bowl whisk together the eggs, milk and cream.
Spread a slice of bread with the cream cheese mixture and place the second slice on top (forming a sandwich) cut in a triangle.

spread

slice

heat pan on med high, add your butter to coat pan. Dip each half of toast into the egg mixture coating all sides. drain off excess before placing in skillet.

Dip

Fry in butter :)

brown on each side for about 1 to 2 minutes. serve warm with confection sugar on top and fresh fruit...or you could add some strawberry sauce to pour over the top..........these are so Yummy







print recipe here: Cream Cheese French Toast

 Debbie









Grilled Garlic Butter Bread Rolls

I got the idea for this bread from one of my husbands friends, who basically took this dough from store to grill  with one rise in between. It was good then and with a few additions {like the butter, garlic and parsley *wink*} we have made this a {very} frequent addition to our BBQ's.

Ingredients: 

1 bag of prepared dough {I use a bakery pre-made pizza dough}

¼ c melted butter

1 tbsp dried parsley

1 tbsp minced garlic

Allow entire dough to rise in bag {until doubled in size}. 

Then pick off enough dough to make 6 evenly sized balls and place dough-balls in baking dish.

Mix together the melted butter, parsley and minced garlic. 

Pour over dough balls and then turn balls around in mixture to coat all over. 

Set aside to allow dough-balls to rise again until doubled in size {about 45 minutes}.

 Over low heat, place dough balls directly on grate of grill. Turning frequently, cook until golden brown and done in center {about 15-20 minutes, but times vary greatly depending on heat temperature}.

Serve warm with apricot or fig jam and topped with shredded cheese {or if you are lucky enough to have access to whole green fig preserves... that is the BEST way to enjoy these}!

And that there is my easy, yummy Grilled Garlic Butter Bread Rolls! 

 Dedra

Print recipe here: Grilled Garlic Butter Bread Rolls