Marmite Tart

This is a simple, savory treat that was introduced to me by my Mother-In-Law when we lived in South Africa. I have never been a huge fan of marmite, but the amount used in this dish gives it a subtle marmite flavor that works so well together with all the other ingredients. This would be a great addition to a brunch or a picnic.



Ingredients:

1 c flour

1/4 tsp salt

½ c milk

3 eggs

1 tsp baking powder

1 c sugar

4 tbsp butter- softened

1 tbsp marmite

4 tbsp butter

¼ c shredded cheese

Preheat oven to 350° F. Spray an 8x8 glass baking dish with non-stick spray.

In a bowl whisk together flour, salt and baking powder.

In another bowl beat eggs and sugar together until combined and creamy.

Add eggs and stir to incorporate, then add milk. Mix all together.

Pour into your greased baking dish and bake 25-30 minutes, or until tests done

Remove from oven and using a fork or skewer, poke several holes in top of the cake.

Place marmite and butter in microwave safe bowl and microwave on high in 10 second increments until melted. Stir to combine. 

Pour over top of cake. 

Top with grated cheese.

Put oven on broil and pop tart back in just to melt cheese {approximately 30-45 seconds}.

Serve warm or at room temperature {we even eat ours cold, however, I am not sure anyone else would recommend that! haha}. 

And that's it! So easy and so good...and so thankful to my Mom-In-Law for passing down such a great recipe! 

 Dedra

You can print this recipe here: Marmite Tart