Grilled Garlic Butter Bread Rolls

I got the idea for this bread from one of my husbands friends, who basically took this dough from store to grill  with one rise in between. It was good then and with a few additions {like the butter, garlic and parsley *wink*} we have made this a {very} frequent addition to our BBQ's.

Ingredients: 

1 bag of prepared dough {I use a bakery pre-made pizza dough}

¼ c melted butter

1 tbsp dried parsley

1 tbsp minced garlic

Allow entire dough to rise in bag {until doubled in size}. 

Then pick off enough dough to make 6 evenly sized balls and place dough-balls in baking dish.

Mix together the melted butter, parsley and minced garlic. 

Pour over dough balls and then turn balls around in mixture to coat all over. 

Set aside to allow dough-balls to rise again until doubled in size {about 45 minutes}.

 Over low heat, place dough balls directly on grate of grill. Turning frequently, cook until golden brown and done in center {about 15-20 minutes, but times vary greatly depending on heat temperature}.

Serve warm with apricot or fig jam and topped with shredded cheese {or if you are lucky enough to have access to whole green fig preserves... that is the BEST way to enjoy these}!

And that there is my easy, yummy Grilled Garlic Butter Bread Rolls! 

 Dedra

Print recipe here: Grilled Garlic Butter Bread Rolls