Rosemary Garlic Grilled Pork Chops

In the search for a nice marinade for pork chops, I stumbled upon a recipe that looked like a great base for an experiment. Below is what I ended up with and I love the taste it gave to our grilled pork chops. It was a big hit with the 'grill master' as well, so that is enough for me!

 Ingredients: 

1 c soy sauce

½ c water

1 tsp Worcestershire sauce

1/2 c brown sugar

1 medium-size sprig of rosemary {about 4”}, finely chopped

2 tbsp minced garlic

6-8 boneless pork chops

Chop Rosemary and combine all ingredients in bowl {except pork chops}. Mix well. 

Place pork chops in large zip-lock bags or seal-able container and pour marinade over, shaking to make sure all pork chops are covered. Place in refrigerator to marinate for at least 3 hours.

 Grill over medium heat until done {approximately 4-5 minutes on each side} or until preferred doneness.

And that's it! You could also put some of this marinade aside before you add the meat to use for basting. I will definitely do that next time!! Enjoy!!

 Dedra

Print this recipe here: Rosemary Garlic Grilled Porkchops