Crab Cakes

1/2 cup finely chopped celery
1/2 cup finely chopped red bell pepper
2 slices of bread finely chopped in food processor
1 egg beaten
2 tablespoon mayo
1 teaspoon old bay seasoning
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon fresh parsley chopped
1 teaspoon fresh cilantro chopped
2 teaspoon lemon juice
1 pound of lump crab meat

mix all the ingredients together except crab......refrigerate for at least an hour and then add crab, slowly mix in crab

. Form patties and saute in a large fry pan with a little olive oil and butter, 3 to 4 minutes on each side. Serve warm...I served a yogurt avocado lemon sauce over the cakes sitting on top of garlic grits...

Print recipe here: Crab Cakes
print sauce here: avocado lemon sauce