Baked asparagus

This is probably my favorite way to cook asparagus...its simple and fast and pretty much full of yumminess, it is also a common way to bake them...and I thought I made it up, hahah not so much

1 to 2 bunches of asparagus
2 tablespoon olive oil
1/4 cup of Parmesan
salt and pepper to taste

Preheat oven to 350...Wash and break each spear...(bend your spear in half, it will break off right where the tough part is)

** try taking a photo of breaking asparagus with one hand......hmmmmm, I use two hands but wanted to somehow show you.

Pat dry and lay them on a baking sheet, drizzle the oil over the spears and toss until all are coated...you may have to add a little more oil, this recipe can be adjusted to your taste, sprinkle the salt, pepper and parm over the spears. Bake 15 -20 minutes..

ready for the oven

Ready to eat!!!!! these are so good, we call them finger food...:)

print recipe here: Baked asparagus



 Debbie