Steak With Shrimp & Parmesan Cheese Garlic Sauce

This is a new favorite of ours! The sauce is very rich but it just goes perfectly with the steak. We served ours with grilled asparagus and it was an awesome meal... perfect if you are craving some surf & turf!

Ingredients:

2 New York Strip
2 C heavy cream
1 Tbsp fresh basil, chopped
1/2 C grated Parmesan cheese
2 Tbsp minced garlic
salt & pepper to taste
1 lb shrimp, deveined, skin, head & tails removed

Lightly coat both sides of steaks with olive oil, salt, pepper and minced garlic {to taste}. Place Basil leaves on top of steaks and wrap in saran wrap. Refrigerate for at least 30 minutes.  Grill steaks to medium rare {remove basil when turn, placing basil on opposite side of steak while grilling}.

Heat cream in sauce pan and bring to light boil.

 Cook until it is half it's original volume {stirring consistently}. Mix in Parmesan cheese, basil, salt, pepper and garlic and cook for about 1 minute. Add shrimp, and cook until pink and cooked through.

Top steak with shrimp & sauce.

 Dedra

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